Specimen: Fixture:

Types Cell Size Construction Temperature Mounting Probes Capacity Weight Dimensions Standard

Fruits, Vegetables, Meat products, Baked Products, variety C & D Test platform 3.875"W x 4.0"D x 0.5”T Steel and aluminum -20F (-30C) to 250F (120C) Lower - FOOD.00100.10 cell holder (not required) Upper - 1/2”  male clevis pin type adapter 8 probes from 1/6” to 1/2” diameter 500 lb. (2.2 kN) 5 lb. Approximately Assembled 4” X 4” X 8” Magness Taylor puncture test method